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In some cases, alternative gelling agents might provide faster results. Researchers observed that bacterial cellulose and another bacterial polysaccharide, Eladium, allow a 50 percent increased growth rate for various bacteria and yeasts (as compared to their growth on agar), including higher biomass yields or faster detectable biofilm formation. However, both substances are still not as cheap and readily available as agar.
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Burger King is one of several fast food chains experimenting with artificial intelligence. Yum Brands said last spring it was partnering with Nvidia to develop AI technologies for its brands, which include KFC, Taco Bell and Pizza Hut.
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Consider the alternative approach now that Web streams now do support for await...of: